Spring Roll in a Bowl

WAY BACK.......
the 11th we had the gouda cheese frittata   (recipe from Dec 20, 2015)  
Tuesday we had leftovers
Wednesday was my surgery and Cindy Peyton brought Chicken Marbella!!!   An all time favorite!
Thursday we had City Barbecue carryout ribs
Friday we had City Barbecue carryout brisket
Saturday and Sunday were leftovers

Monday........a recipe from Bethany!  
Spring Roll in a Bowl  
1 lb. ground pork
1 pkg coleslaw mix
1 medium onion, chopped
3 cloves garlic, chopped
2 - 3 Tbsp soy sauce
1 - 2 tsp rice vinegar

Cook pork until done.  Remove from pan, leaving drippings.   Add onions and garlic and saute until cooked.   Add cole slaw mix and continue to cook about 15 minutes and then mix in cooked pork.   Add soy sauce & rice vinegar.  

Tuesday we had eggplant parmesan, I was out both Wednesday and Thursday so Rob ate leftovers.
Friday we had ........I can't remember and neither can Rob........it wasn't anything exciting!!
Saturday the rest of the eggplant parmesan

Tonight I'm doing something with short ribs.   Will let you know how they are.......and then Rob is out of town all week so I'm off the hook!!