Spinch and Pine Nut Pesto

Spinach & Pine Nut Pesto

 

2 c. lightly packed baby spinach

¼ c. pine nuts – toasted

2 T. fresh lemon juice

1-2 t. lemon zest

1/3 c. olive oil

S & P

1/3 c. grated parmesan

 

Combine spinach, pine nuts, lemon juice and zest in a food processor.  Lightly pulse while machine is running.  Gradually add olive and blend until creamy.  Add salt and pepper. Stir in parmesan cheese.

 

Serve over grilled chicken . . . I want to bathe in this!!!!!

Serves  4