Tuesday was leftover taco salad, Thursday was leftover ribs and tonight we are doing burgers on the grill but Wednesday I fixed another OLDIE. It's from Fort Wayne days from Bon Appetit Magazine 1994!!!
In skillet heat:
1 Tbsp vegetable oil
1/2 onion, chopped
1 tsp minced garlic
Cook until onion is translucent. Reduce to low
Add:
1 can black beans that you have drained and rinsed
Saute 5 minutes and stir in:
2 tsp. chili powder
Mix:
4 plum tomatoes, seeded and diced
1/2 can chopped green chilies
2 green onions, chopped
Arrange tortilla chips on pan
Sprinkle with bean mixture, then tomato mixture
Top with 1 c. shredded cheddar and 1 c. shredded Monterey Jack cheese
Bake in 450 oven 5 minutes..........or just until cheese melts
Garnish with chopped avocado
No comments:
Post a Comment