Easter Sunday we took all the fixins' to Mark's mom's house for an Easter feast.
Roast boneless leg of lamb
roasted asparagus
cheesy potato casserold
salad
citrus tart with homemade whipped cream
Monday - roasted pork roast, baked sweet potatoes, roasted brussel sprouts
Wednesday - with the left over Easter lamb I made homemade gyros . . . Mark was a happy boy!
I know we had other leftovers but I can't remember anything else UGH!!!!
This week what's up:
Monday - spinach stuffed shells with a salad
Tuesday - Chicken with spinach pesto and salad, . . . recipe to follow
Wednesday - Bunco!
Thursday - Sole with lemon peppercorn sauce
Friday - Bowling sooooo not cookin'!
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