Monday, April 11, 2016

butterscotch brownies

Opening Day was on April 3 and we had hot dogs and apple crisp
The next night we had pizza
Tuesday we had celery salad and roasted tomato soup that was in the freezer!  
Wednesday we had mushroom & red wine cube steak.   It was ok.   Here is a link to the recipe:  
http://www.rachaelrayshow.com/recipe/14706_Mushroom_and_Red_Wine_Cube_Steak/

Thursday I cooked peppers, onions and Italian sausage
Friday I was in Louisville
Saturday leftover pizza
Last night we grilled steaks...........I demand that spring get here soon!!!!  

On the first when we had burgers, I made these.   An old recipe that I haven't made in a long long time and they were wonderful!   (Bethany even asked for the recipe!)

1/2 C butter
2 C brown sugar
2 eggs
1 tsp vanilla
1 C flour
2 tsp baking powder
1 tsp salt

1.  Melt butter in sauce pan.
2.  Stir in brown sugar and cool slightly.
3.  Beat in eggs and vanilla.
4.  Add flour, baking powder and salt.
5.  Pour into 9 x 13 pan, or 11 x 7 for thicker brownies and bake at 350 for 30 minutes.

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