I'm behind
Monday the 21st we had an OLD recipe from Fort Wayne days
Taco Salad
1 lb ground beef
1/2 c chopped onion
3/4 c BBQ sauce
1/2 c parmesan cheese
Brown meat, drain. Add onion and cook until tender
Stir in BBQ sauce and cheese.
Cover & simmer for 10 minutes, stirring occasionally
Combine:
3/4 c sour cream
4 oz can chopped green chili peppers, drained
1/4 c parmesan cheese
Layer into bowl:
tortilla chips
chopped lettuce
chopped tomatoes
meat mixture
sour cream mixture
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