Roast Chicken with Spinach Cheese Stuffing

This is YOUR recipe and you made it last week but I think it's important that it's on the blog!!!!!  
So I am posting it........please check for accuracy!!  

2 chicken leg quarters  (OR thighs with skin)  
10 oz. frozen chopped spinach
1/4 c. sour cream
1/4 c. shredded Parmesan cheese
1/4 c. shredded Swiss cheese
2 Tbsp bread crumbs
1 egg
1/4 tsp each salt and pepper
2 Tbsp butter, melted
Hot cooked rice

Dry chicken.  Carefully push hand between skin and meat to loosen and form a pocket.
Cook spinach, cool and drain well.
Combine spinach, sour cream, cheeses, bread crumbs, egg and salt & pepper.
Stir well.
Working carefully to keep skin from tearing, press spinach mixture between skin and meat.

Brush a 9" square pan with part of the melted butter
Roast chicken at 350 degrees basting frequently for 1 hour or until chicken is golden brown and leg joints move easily

Serve over hot rice.

Serves 2