Pork Tacos

Thursday:   Ribs   (I just put a dry rub on them and baked in oven)  

Friday:  your Spinach Stuffed Chicken - yumbo jumbo!!!

Saturday:  Pork Tacos

Sunday:  Your Chicken & Sausage Gumbo (recipe from Heaven on Seven)   

SO.........we have lots of leftovers for this coming busy week!!!

Pork Tacos

In large bowl

1  1/2 Tbsp chili powder

1 tsp salt

1/2 tsp oregano

1/4 tsp cumin

1/8 tsp pepper

pinch cinnamon AND allspice

Add  

1 1/2 lb pork tenderloin ~ cut into cubes

1 medium white onion ~ diced

2 Tbsp cider vinegar

1/4 c cilantro

Heat large skillet

3 Tbsp olive oil

Add pork mixture and cook until browned and done.   

(I did all that and then put in oven to stay warm until dinner)  

Right before serving sprinkle with 

1 c shredded mozzarella

1 Tbsp chopped cilantro

Serve with warm tortillas, mashed avocado, lettuce, salsa and lime wedges.