Vegetable Fried Rice

Tonight we're having your Mongolian Beef and Vegetable Fried Rice - I'm looking forward to dinner!!

Vegetable Fried Rice

 

2 teaspoons dark sesame oil

3/4 cup sliced shiitake mushrooms

1/2 cup matchstick-cut carrots

1/2 cup sliced green onions

2 teaspoons bottled minced garlic

1/4 teaspoon pepper

4 cups chilled cooked brown rice

1 large egg, lightly beaten

2 tablespoons low-sodium soy sauce

1 tablespoon water

3 tablespoons dry white wine

1/3 cup frozen green peas – I’m using sugar snap peas

 

Heat sesame oil in a large nonstick skillet over high heat. Add mushrooms and next 4 ingredients; stir-fry until tender. Add cooked rice; stir-fry 2 minutes. Push rice mixture to sides of pan, forming a well in center. Add egg to center of pan, and let cook 30 seconds; toss with rice, and stir-fry until egg is cooked. Stir in soy sauce and remaining ingredients; cook until thoroughly heated.