Turkey Tetrazzini

This week I'm cleaning out the fridge!   Sunday we had leftover Cubano Soup and tonight leftover meatball casserole.    Monday night I pulled out of the freezer a small pan of Turkey Tetrazzini.   I made it with leftover turkey from Thanksgiving!  Sandra Morgan gave me the recipe years ago.   It's really yummy and good to have some of and good to put some in the freezer for another time, like I did this night!!   I didn't do the bread cubes

2/3 cup Miracle Whip   ( I use Mayo)                         

1/3 cup flour    

1/2 t salt   

Dash of pepper  

2 1/2 cups milk

7 ounces. spaghetti, cooked & drained

2 cups chopped cooked turkey  

3/4 cup grated parmesan cheese

1- 4 oz. can mushrooms, drained

 2 T chopped pimiento

2 cups bread cubes                                  

1/4 cup butter-melted

Combine salad dressing, flour and seasonings; gradually add milk.  Cook over low heat, stirring constantly, until thickened.  Add spaghetti, turkey, 1/2 cup cheese, mushrooms and pimiento; mix lightly.  Pour into 2 quart casserole.  Top with bread cubed tossed with butter and remaining cheese.  Bake at 350, 40 minutes.

6 servings