Meatball Parmesan Cassrole

Rob was gone Monday & Tuesday and I had book club on Thursday so it's been an easy week but Wednesday night I did make this.   I found it by searching LOW CARB MEALS on Pinterest!!!  It was yummy and good leftovers!!  

And it directed me to the following website:
http://www.mrshappyhomemaker.com/meatball-parmesan-casserole/

Meatball Parmesan Casserole

Author: Mrs Happy Homemaker

Cook time:  15 mins

Total time:  15 mins

 

Ingredients

• 1 bag of frozen meatballs, cooked according to package directions
• pasta sauce
• 2 cups shredded mozzarella cheese
• 1 cup shredded parmesan cheese
• italian seasoning, to taste

Instructions

1. Preheat the oven to 350 degrees.
2. Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking. Arrange the precooked meatballs on top. Pour more pasta sauce on top to cover the meatballs to your liking. Sprinkle with shredded mozzarella, parmesan, & some italian seasoning to taste.
3. Bake for 15 minutes in the preheated oven.