Pan Roasted Chicken with Lemon Garlic Green Beans

Pan Roasted Chicken with Lemon Garlic Green Beans

 

6 T. olive oil

2 lemons – 1 sliced thinly, 1 juiced

4 cloves garlic minced

1 t. salt

½ t. pepper

¾ lb. green beans

8 small potatoes, quartered

4 chicken breasts, bone in skin on

 

Preheat oven to 450.

Coat the bottom of dish or cast iron skillet with 1 T. olive oil. Place sliced lemon in bottom of pan.  In a large bowl, combine remaining oil, lemon juice, garlic, salt and pepper.  Toss in green beans and stir to coat.  Put green beans on top of sliced lemons.  Toss potatoes into oil mixture and stir to coat. Put potatoes on top of green beans.  Put chicken in oil mixture and coat well. Put on top of potatoes.  Pour any remaining oil mixture on top of chicken.  Roast for 50 minutes.  Remove chicken and continue to cook beans and potatoes for 10-20 minutes.