Mongolian Beef

Since I've been home, I had a meeting so had leftovers and then Rob was gone for a few nights.   

The next night we had pork chops and sauerkraut and then took Bethany & John out for her birthday on Friday.   

Last night I made this Mongolian Beef, which I saw on Facebook on one of those "tip hero" videos.   It was quite yummy!!!!!   And really simple

2  1/2 lb. flank steak

slice across the grain and stir well with

1/4 c. corn starch 

Place in crock pot: 

1 Tbsp minced garlic

1/4 tsp chili flakes

1/2 c. brown sugar   (it called for 3/4 c. which I thought was TOO much.   I probably put in a little less than 1/2 c. and it could be less than that too)   

1 Tbsp grated giner

3/4 c. water

3/4 c. soy sauce

2 Tbsp. olive oil

Add steak and stir well.   

Cover and cook on high 2-3 hours.   (I did it on low all day long)  

Last 30 minutes, stir in 1 c. grated carrots

YUMMM