Easy Goulash

The week before my Cabo trip I made some things that could be good leftovers for Rob.

This goulash fit the bill!!!

In a heavy pot, 

2 tsp olive oil

1  1/2 lb. stewing beef

Brown on all sides and then add and cook: 

1 large onion, sliced

1 large garlic clove, minced

Sprinkle with salt & pepper

1/2 Tbsp paprika

Stir in:  

1 can beef broth

1 cup red wine

Bring to a boil.  Lower heat and cover.

Cook 1  1/2 ~ 2 hours

Just before serving stir in 1/4 c. sour cream

Serve over cooked egg noodles

The next night we had pesto chicken and the next the frittata that I posted on 12/20/15.  All good leftover items!!!