One Pot Cheesy Taco Skillet

ONE POT CHEESY TACO SKILLET

Author: COURTNEY O'DELL

Prep time:  5 mins

Cook time:  15 mins

Total time:  20 mins

Serves: 6 SERVINGS

 

INGREDIENTS

• 1 lb lean ground beef
• 1 large yellow onion, diced
• 2 bell peppers, diced
• 1 can diced tomatoes with green chilis
• taco seasoning
• 3 cups baby kale/spinach mixture (this sounds like a lot- it cooks down to a small amount)
• 1½ cup shredded cheddar and jack cheese
• green onions, to garnish

INSTRUCTIONS

1. In a large pan, lightly brown ground beef and crumble well.
2. Drain excess fat.
3. Add onions and peppers, and cook until browned.
4. Add canned tomatoes, taco seasoning, and any water needed for taco seasoning to evenly coat mixture (up to 1 tbsp- the liquid from the tomatoes will help)
5. Add greens and let fully wilt.
6. Mix well.
7. Cover with shredded cheese and let cheese melt.
8. When cheese is melted, serve over a bed of lettuce, rice, or in a taco or burrito!

NUTRITION INFORMATION

Serving size: 1¼ cup taco meat and veg mixture