So I originally posted, and had planned on, grilled pork tenderloin and sweet potatoes for last night's dinner. Instead of sweet potatoes, I saw a recipe for "zoodles" with homemade pesto. Noodles made out of zucchini - you know all the rage now - soooo I made that instead. Hmmmm, I liked it at first but when I sat down to dinner I didn't like it. Not sure why. Might have been consistency, might have been pesto. Sometimes pesto has too strong of a taste for my buds. But I wanted to share the 7-6-5 method for grilling pork tenderloin - it NEVER fails me.
Set grill on High and preheat. Grill tenderloin with lid closed for 7 min. Don't touch it. Then flip it and grill for 6 min. Don't touch it. Then leave lid closed and turn off grill and let tenderloin continue to "cook" for 5 min. It is perfect every time!!
Tonight Mark and I have an appointment so out to dinner we go YIPPEE!!!
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