Friday, August 7, 2015

Asparagus Salad

Wednesday was a long day - I was helping Meredith set up her classroom - very fun. Soooo, dinner needed to be easy and fast and what I had at home.

Poached egg, avocado and tomato on whole grain toast. Served fruit on the side.

Thursday - Grilled chicken breast, corn on the cob, asparagus salad (tried to replicate from a local restaurant)


Asparagus Salad

Roasted asparagus, chilled
diced tomatoes
crumble blue cheese

On a salad plate layer, asparagus, tomato, blue cheese, drizzle with vinaigrette.


Lemon Vinaigrette

 

½ t. lemon zest
2 T. fresh lemon juice
1 t. sugar
½ t. Dijon mustard
¼ t. salt
3-4 T. olive oil
Fresh ground pepper

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