Gouda & Red Salad Pizza

This week has sped by.  
Tuesday we had fast macaroni casserole
Wednesday we had your Parmesan Chicken with greens and lemon vinaigrette....(see august 18 post)  ...YUM!!!!
Thursday we had leftovers and last night we had 

Gouda & Red Salad Pizza 
(an oldie but a goodie!) 

Toss together:  
radicchio head ~ thinly sliced
1/2 red onion ~ thinly sliced
red pepper ~ thinly sliced
2 plum tomatoes ~ thinly sliced
2  1/2 Tbsp. balsamic vinegar
2 Tbsp. olive oil
salt and pepper

Marinate about 45 minutes 
When ready to bake, drain veggies well.  
Shred 7 oz. Gouda cheese 
Mix 1 cup of cheese into drained veggies
Spread 1 cup onto a 16 oz. Boboli pizza crust
Pop that crust into preheated 400 degree oven for about 5 minutes to get hot and let cheese melt.
Cover with veggie/cheese mix
Top with remaining 1/2 cup of Gouda

Bake another 12 - 15 minutes until browned
Let stand 5 minutes before slicing.