Spinach Quiche

Spinach Quiche

1 c. Whipping Cream

4 Egg Yolks

Pinch of Salt

Pinch of Cayenne Pepper

Pinch of Nutmeg

2 lbs. Frozen Chopped Spinach

¼ c. Butter Melted

Salt & Pepper to Taste

1 c. Grated Swiss Cheese

1 Unbaked Pie Shell

Cook spinach according to package directions.  Drain and squeeze as much moisture out as possible. Add butter, salt, pepper and cheese. Put into pie shell.  In a bowl combine whipping cream, egg yolks, salt, cayenne pepper and nutmeg.  Mix to blend.  Pour over spinach mixture.  Bake at 375º 40-45 minutes.  Let stand for 10 minutes after baking.