Roasted
Asparagus Salad
1 ½ lb. asparagus
1 T. olive oil
S & P to taste
Vinaigrette:
¼ c. red wine vinegar
¾ c. olive oil
1 T. finely chopped shallots
S & P
Preheat oven to 350
Place asparagus on baking sheet. Sprinkle
with 1 T. olive oil, salt and pepper.
Roast 5-10 min. til tender. Transfer to cold platter and cool in the
refrigerator. Toss with 3 T.
vinaigrette.
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