Grilled Chili Lime Pork Loin (21 day fix style)

Grilled Chili Lime Pork Loin

Prep Time:10 Min Cook Time:20 Min Total Time:30 Min 

Serves 6

Ingredients

• 2 lbs pork tenderloin or pork loin roast
• 2 T olive oil
• 2 T lime juice
• 1 T liquid aminos
• 3 cloves garlic, minced
• 1 T chili powder
• 1 tsp dried cumin
• 1/2 tsp onion powder
• 1/2 tsp sea salt
• 1/4 tsp black pepper

Instructions

• 1
  Place pork roast in gallon size ziplock bag or container with a lid. Add all of the marinade ingredients, seal and mix well. Let marinade for 6-8 hours in the refrigerator.
• 2
  30 minutes before grilling, set the marinated meat on the counter to get it close to room temperature.
• 3
  Heat grill to 550°. Place tenderloin on grill grates and sear for 4 minutes on one side, flip for 4 minutes on the other side. Reduce grill heat to medium-high and flip tenderloin back to first side to cook for 6 minutes and grill other side for another 6 minutes.
• 4
  When temperature just reaches 145° (or closer to 160 degrees if you like less pink), remove tenderloin from grill and let rest for 3 minutes - the pork will continue to cook.
• 5
  Serve and enjoy!

21 Day Fix Counts

• 1 Red Container of Pork = 1 Red, 1 spoon

Serving Suggestion

• Serve with grilled veggies and spritz with a little bit of lime juice. Garnish with some fresh cilantro. I also added some Feta cheese to my veggies for my Blue...and because I love FETA.

fit mom angela d - team beachbody coach http://www.fitmomangelad.com/