Tuscan Chicken Artichoke Skillet

Bethany was here last night so we could watch the final Downton Abbey!  
(Rob was at the last PU game!!)
Bethany is doing the 21 day fix so she requested this yummy recipe:  

ingredients

1. 1 T olive oil
2. 1 lb chicken breasts, thinly sliced
3. 1 tsp ground black pepper
4. 2 tsp oregano
5. 1/2 tsp basil
6. 1 tsp rosemary
7. 1 tsp onion powder
8. 1/2 tsp thyme
9. 1/2 yellow onion, diced
10. 3 cloves garlic, minced
11. 12 oz mushrooms, sliced
12. 1/2 cup sundried tomatoes, chopped
13. 1 (15oz) can artichokes, drained
14. 2 (15oz) cans fire roasted diced tomatoes, drained
15. Salt and pepper, to taste
16. Parmesan Cheese 

instructions

1. Heat olive oil in 12" skillet over medium high heat
2. Season the chicken with 1 tsp black pepper and 1 tsp oregano
3. Cook chicken on each side for 3 minutes.
4. Move chicken over to one side of the pan and add a little olive oil and the mushrooms and onion and saute until onions are translucent.
5. Add in all seasonings, garlic, sundried tomatoes and saute for 2 minutes.
6. Stir in artichokes and tomatoes. Let simmer until chicken is cooked through and no longer pink in the center.
7. Top with Parmesan cheese and garnish with some fresh parsley, serve and enjoy!