Tuesday, March 1, 2016

Since we're traveling later this week, dinners are short and simple.

Monday - roasted skin on, bone in chicken breast . . . they are just so much better this way.
                 salad and roasted brussel sprouts.

Tuesday - Scrambled eggs with spinach and leftover honey baked ham from our Minnesota weekend . . . and whatever else I can find in the frig to throw with dinner.

Wednesday - we just may be doing Chinese take out!

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