So Tuesday we had doggie bag leftovers from the weekend of crazy eating out. Last night we had the roasted chicken with fingerling potatoes. Lynn I think you planted that idea. Mark and I both agree the fennel could be left out - just not much of a fan. I buy the Costco organic boneless, skinless thighs - yummo. I add at arugula and tomato salad with the dressing below. I can't stand bottle salad dressing and am in a constant search for a good homemade standby. I think this could be a good possibility with some additions. Tonight, chicken salad made with last nights leftover chicken and some Costco roasted chicken I needed to use, corn on the cob with basil butter and tomatoes.

Happiness in a Jar

(courtesy of A life From Scratch blog)

1 heaping tablespoon Dijon
4 tablespoons red wine vinegar
1 teaspoon good honey
juice of 1 lemon
1/2 teaspoon salt
1/2 teaspoon pepper
chopped fresh herbs of your choice (I used parsley and basil)
1/2 cup good olive oil

**I may add some minced shallots next time

Chill in a jar. Shake before serving