Slow Cooker Garlic Parmesan Chicken

2 + T. olive oil
2 lb. bone-in chicken thighs
kosher salt
pepper
1 lb. baby red potatoes, cut up
2 T. butter
5 cloves garlic, minced
2 T fresh thyme, chopped
freshly grated parmesan for serving

In a large skillet over med high heat, heat a few tablespoons olive oil.  Season chicken with salt and pepper. Add chicken to skillet, cook about 3-4 min per side to sear.

In slow-cooker, toss in potatoes with remaining 2 tablespoons oil, butter, garlic and thyme.  Season generously with salt and pepper.  Add chicken to slow-cooker and toss gently. Cover and cook on high for 4 hours and low for 8 hours.

Garnish with freshly shaved parmesan.