2 T. red wine vinegar
2 T. chopped fresh basil
2 t. chopped fresh thyme
2 large cloves garlic, finely chopped
1/3 c. mayonnaise
4 - 7 oz. tuna steaks (about 1" thick)
Whisk together first 6 ingredients to make aioli.
Grill tuna steaks, sprinkled with salt and pepper, on med-high heat, 3 minutes each side for medium.
***This recipe actually was supposed to go differently . . . marinade the tuna etc. I messed up and ended up with this. Delish!!!!
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