South of the Border Egg Casserole

I made this for MOPS yesterday.   I actually cooked it the night before and reheated and you'd never have known it!!!!

I got the recipe from a girl from bowling who got it from a Junior League Cookbook called RARE COLLECTION........Jr League of Galveston County, Texas)

South of the Border Egg Casserole
10 eggs - beat well
Stir in:   
1/2 cup flour
1 tsp baking powder
1/2 cup melted butter
4 cups (16 oz) grated monterey jack cheese
24 oz. large curd cottage cheese
4 oz. chopped green chilies ~ drained

Stir well and pour into greased 9 x 13 pan

Bake uncovered 400 for 15 minutes
Then, reduce heat to 350 and go another 30 minutes or until bubbly and golden brown

Serve with picante sauce   (IF you remember……..or it is good as is!!)