Brochette of Pork

combine

1/4 cup each soy sauce and honey

1/2 cup water

2 Tbsp red wine vinegar

1 Tbsp each garlic & ginger

1 tsp paprika

salt to taste

Pour over 2  1/2 lb boneless pork loin

Marinate

Grill

In small saucepan combine: 

1/4 c. marinade

1 Tbsp lemon juice

4 Tbsp butter (I only used 2) 

Heat thoroughly and spoon over meat

Laura Druebbisch

Baked Sea Scallops

Awesome Baked Sea Scallops  

Prep time: 10 mins

Bake time:  14 mins

Ingredients

• 16 sea scallops, rinsed and drained
• 5 tablespoons butter, melted
• 5 cloves garlic, minced
• 2 shallots, chopped
• 3 pinches ground nutmeg

• salt and pepper to taste
• 1 cup bread crumbs
• 4 tablespoons olive oil
• 1/4 cup chopped parsley
• lemon wedges for garnish (optional)

Directions

1. Preheat oven to 425 degrees F (220 degrees C).
2. Place scallops, melted butter, garlic, and shallots in a bowl. Season with nutmeg, salt, and pepper. Stir gently to combine. Transfer to a casserole dish.
3. In a separate bowl, combine bread crumbs and olive oil. Sprinkle on top of scallops.
4. Bake in preheated oven until crumbs are brown and scallops are done, about 11 to 14 minutes. Top with parsley, and serve with lemon wedges on the side.

2016 Allrecipes.com 

South of the Border Egg Casserole

I made this for MOPS yesterday.   I actually cooked it the night before and reheated and you'd never have known it!!!!

I got the recipe from a girl from bowling who got it from a Junior League Cookbook called RARE COLLECTION........Jr League of Galveston County, Texas)

South of the Border Egg Casserole
10 eggs - beat well
Stir in:   
1/2 cup flour
1 tsp baking powder
1/2 cup melted butter
4 cups (16 oz) grated monterey jack cheese
24 oz. large curd cottage cheese
4 oz. chopped green chilies ~ drained

Stir well and pour into greased 9 x 13 pan

Bake uncovered 400 for 15 minutes
Then, reduce heat to 350 and go another 30 minutes or until bubbly and golden brown

Serve with picante sauce   (IF you remember……..or it is good as is!!)   

Up this week . . .

Meredith and Ryan came over for dinner last night we had:

Pork roast with garlic and rosemary rub
Pioneer Woman's "Smashed Potatoes"
Salad

Monday - Grill chicken breast with spinach pesto
                 Salad

Tuesday - Leftovers from Sunday

Wednesday - Bunco so I'm not cookin'