Chinese Chicken Salad with Red Chile Peanut Dressing

Chinese Chicken Salad with Red Chile Peanut Dressing

From Jeanette Pierce

¼ c. rice wine vinegar

2 Tbsp. peanut butter

1 Tbsp. chopped fresh ginger

2 tsp. chipotle pepper puree

1 Tbsp. soy sauce

1 Tbsp. honey

2 tsp. toasted sesame oil

½ c. canola oil

S & P

Combine all these ingredients for dressing.

Toss with:

½ head shredded napa cabbage

½ head romaine lettuce

2 carrots shredded

¼ lb. snow peas – julienned

¼ c. coarsely chopped cilantro

¼ c. sliced green onion

2 c. shredded rotisserie chicken

½ c. chopped roasted peanuts