Sriracha Chicken with Peanuts in Lettuce wraps

This was in the Rachael Ray magazine!   Looked good and it really WAS!!!!! 


2 tablespoons peanut or canola oil 
1 pound ground chicken 
2 leeks, white and light green parts, quartered lengthwise and chopped crosswise into 1/2-inch pieces (I used green onions!!)   
2  jalapeños, seeded and chopped 
2-inch piece ginger, peeled and grated 
4 large garlic cloves, sliced or chopped Pepper 
1/4 cup hoisin sauce 
2 tablespoons soy sauce 
1 tablespoon peanut butter 
1 tablespoon rice wine vinegar 
2 tablespoons or more Sriracha 
1 cup dry-roasted peanuts, preferably Planters, coarsely chopped 
2 heads Bibb lettuce, leaves separated   (I only used 1)  

In a large skillet, heat the oil, two turns of the pan, over high heat. 
Add the chicken and cook, breaking it up with a spoon and stirring often until lightly browned, about 5 minutes. 
Add the leeks, chilies, ginger and garlic; season with pepper. 
Stir-fry until the leeks are tender, about 3 minutes. 
Add the hoisin, soy sauce, peanut butter and vinegar. 
Stir until the sauce coats the chicken, 1-2 minutes. 
Add the Sriracha (add more if you want more heat) and mix in the peanuts. 
Serve immediately with lettuce leaves for wrapping.   

http://www.rachaelrayshow.com/recipes/22859_sriracha_chicken_with_peanuts_lettuce_wraps/#sthash.lxQuGOOn.dpuf