Peppered Beef Slices w/Green Onions

1  1/2 lb. flank steak ~ cut into 1/4' sliced

Marinate at least 2 hours in: 

1/3 c. red wine

1 Tbsp sugar

1 1/2 tsp pepper

(overnight is better)  

Mix 

3/4 c. chicken broth

2 Tbsp soy sauce

1 1/2 Tbsp cornstarch

Heat 1 1/2 tsp vegetable oil in skillet on high.   

Add half steak and half marinade

Saute until steak is brown.....about 1 minute

Transfer to plate.  Repeat with the rest.  Return all to skillet

Add 

24 green onions -  cut diagonally into 2" pieces

24 radishes - cut into thin slices

Saute 1 minute

Stir broth mixture and add to skillet. 

Salute until cooked and thickened  (About 4 minutes)  

Bon Appétit magazine

April 1997   (An oldie!!)