Smoked Gouda Frittata with Winter Greens

This recipe was in the Food Network Magazine November 2015 issue
I tweeked it a bit and we just loved it!  Half of it is in the refrigerator and hopefully will be good leftover!  

10 eggs
1/3 c. milk
salt & pepper
8 oz smoked gouda cheese ~ shredded
2 Tbsp olive oil
6 oz. winter greens (such as kale, escarole and/or arugula....and I added some spinach) ~ roughly chopped
2 cloves garlic ~ minced
1 tsp finely chopped fresh rosemary
red pepper flakes ~ just a pinch

Preheat oven to 375
Whisk eggs, milk, salt & pepper in large bowl until combined.
Stir in cheese and set aside.

Heat olive oil in 10" ovenproof skillet over medium high heat
Add the greens, garlic, rosemary and red pepper flakes and cook, stirring occasionally until the greens are wilted, about 5 minutes.  Season with salt & pepper

Reduce heat to medium.  Pour egg mixture into skillet and stir once or twice to combine
Cook, without stirring until edges start setting, about 1 minute

Transfer skillet to oven and bake until the frittata is set and lightly browned, 25-30 minutes.
Let cool 5 minutes in the skillet, then invert or lie onto cutting board
Serve warm or at room temperature.

Below is a link to the actual recipe and you can see a photo, if you'd like!


http://www.foodnetwork.com/recipes/food-network-kitchens/smoked-gouda-frittata-with-winter-greens.html