Posh Piggies

Saw this on pinterest and it was very festive and fun!!!   (I didn't do the egg wash part.)

Posh Piggies 

1 lb – Sweet Italian Sausage Links (Johnsonville) 

1 – Sheet Puff Pastry (thawed) 

1 – Egg 

2 Tbs. – Mayonnaise 

2 Tbs. – Dijjonaise 

¼ cup – apricot jelly 

DIRECTIONS: Cut the sausage links into 36 half- inch slices; brown the meat on both sides in a frying pan over medium high heat. No need to fully cook at this time, all you want is to get both sides a little crispy. Set aside on a plate to cool while you get the pastry ready. Lay the pastry out on your work surface then break the egg into a small dish and brush the entire surface of the pastry. Using a mini cookie cutter (I used a star) cut out 36 shapes from the pastry. Place the meat onto a baking sheet and cover each one with a piece of pastry and secure in place with a tooth pick. Bake in a 400 degree oven for 18-20 minutes. While the piggies are baking mix the jelly, mayo and mustard in a small dish, these are good served hot, warm and room temp. Dip and enjoy!