Leftover Steak Fajitas

Leftover Steak Fajitas

½ lb. leftover steak, chicken, pork or shrimp thinly sliced

1 red bell pepper, sliced

1 med. onion, sliced

1 jalapeno, seeded and diced

Marinade:

1 t. garlic powder                 1 t. onion powder

½ t. cayenne pepper              1 t. cumin

1 t. paprika                    1 t. chili powder

1 t. pepper                             1 t. salt

2 T. olive oil

Combine marinade with meat and vegis.  Cover and refrig for at least 2 hours. 

Heat 2 T. olive oil in skillet. Add meat and vegis and cook to desired consistency. 

Serve in warm tortillas and avocado

OMG Delicious!!!!