Leftover
Steak Fajitas
½ lb. leftover steak, chicken, pork or shrimp thinly sliced
1 red bell pepper, sliced
1 med. onion, sliced
1 jalapeno, seeded and diced
Marinade:
1 t. garlic powder 1 t. onion powder
½ t. cayenne pepper 1 t. cumin
1 t. paprika 1 t. chili powder
1 t. pepper 1 t. salt
2 T. olive oil
Combine marinade with meat and vegis. Cover and refrig for at least 2 hours.
Heat 2 T. olive oil in skillet. Add meat and vegis and cook to
desired consistency.
Serve in warm tortillas and avocado
OMG Delicious!!!!
