Shrimp Tacos

Monday - Well were going to have pasta with marinara sauce since Mark was having tooth problems. He ended up having an emergency root canal today (2 hours long and has to go back for 2 more hours - ouch!)  sooooo tomato soup and a trip to the ice cream shop for a yummy shake . . . oh darn!!!

Tuesday - we'll have pasta with marinara sauce - he has to eat something soft.

Wednesday - Shrimp Tacos - yummy!!!!

Thursday - I'm keeping this open for now, probably leftovers.

Shrimp Tacos

 

Serves 2

 

20 good size shrimp, peeled

1 clove garlic, minced

½ t. ground cumin

½ t. chili powder

¼ t. salt

¼ t. cayenne pepper

1 T. olive oil

4 tortillas

Shredded lettuce or broccoli slaw, salsa or diced tomatoes, sliced avocados or guacamole, cilantro.

 

Cilantro Lime Cream

 

¼ c. sour cream or plain greek yogurt

2 T. chopped cilantro

¼ t. cumin

Juice and zest of on lime

Salt to taste

 

Mix together and set aside.

 

In a bowl, whisk olive oil, garlic, cumin, salt & cayenne pepper.  Toss in shrimp, stir to coat. Cover and refrigerate for 20 minutes.

Cook shrimp in a skillet about 5 minutes. Assemble in tortilla shells top with cilantro lime cream and desired condiments.