OLD recipe but always delicious! And great leftovers!!!
2 c. buttermilk
1/4 c. spicy brown mustard
2 cloves garlic ~ minced
2 Tbsp soy sauce
2 Tbsp olive oil
2 tsp paprika
Combine well and marinate 2 flank steaks in this marinade, covered for 2 hours.....or more!
Grill and thinly slice across the grain.
Mustard Sauce:
1 1/4 c. plain yogurt
1/4 c. red wine vinegar
2 Tbsp. spicy brown mustard
1 Tbsp. grated Parmesan cheese
1 Tbsp. olive oil
1 clove minced garlic
salt & pepper to taste
Served with the Pioneer Woman's smashed potatoes and a salad
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