Baked Eggs
(courtesy of Taste of Home)

4 eggs
4 tablespoons milk
2 tablespoons shredded cheese - kind of your choice
2 teaspoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper
2 cooked bacon strips

Preheat oven to 325 degrees.

Coat four 4 oz. ramekins with cooking spray.  Break an egg into each dish. Spoon 1 tablespoon milk over each egg.  Combine the cheese, parsley, salt and pepper and sprinkle over tops.

Bake, uncovered for 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm. When done, sprinkle with crumbled bacon.