Buffalo Chicken Chili
Heat in soup pot:
2 Tbsp olive oil
2 Tbsp butter
Add and brown:
2 lb. ground chicken
Then add:
2 garlic cloves - minced
2 celery stalks - chopped fine
1 onion - chopped
2 carrots - chopped
1 large jalapeno - chopped
2 tsp kosher salt
1/4 tsp pepper
2 tsp cumin
Cook 10 - 15 minutes
Then add:
8 oz beer
4 oz hot sauce
1/4 tsp sugar
15 oz tomato sauce
12 oz tomato juice
8 oz chicken broth
Reduce heat and simmer 20 minutes
Drizzle hot soup with ranch dressing
OR blue cheese dressing or I just sprinkled blue cheese crumbles in it!
Super bowl dinner.........yummmmm
